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FRENCH WINE

Cuture, Terroirs, Humanity
Grappe de Raisin

In France

we have 796,000 hectares of vineyards
and produce 4.69 billion liters of wine

Wine colors

(in French)

Almost 50 shades of wine...

Red wine

White wine

Pink wine

Orange wine

Yellow wine

Champagne

Red wine vinification with white grape

Speciality of the jura with oxidative breeding

Like White wine with the stage of the taking of foam for the birth of the bubbles !

Macération technology

 for 2 or 3 weeks

Pressed directly

Macération technology

shortly  (8-48hours)

 Criteria for Tasting

  • 1 Look, Breathe, Smell, Taste

  • 2 Talking about his dress , (color & shades)

  • 3 Talking about his age (intensity of the color testifies to its age)

  • 4 Talking about its clarity (clear, bright, hazy, cloudy)

  • 5 Talking about his tears (the more tears the more sugar)

  • 6 Talking about flavors (salty, sweet, sour, bitter)

  • 7 Talking about aromas (fruits, flowers spices, wood...)

  • 8 Talking about his thigh (Slender, virile, delicate ...)

  • 9 Talking about tannin (fine, silky, rough ...)

  • 10  Perfect, to be a professional taster ...

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vin rouge

Cheers ! Kanpai ! MazelTov ! Prost ! Salute ! Santé ! ...

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